Mangosteen (Garcinia mangostana Linn.) is a tropical evergreen fruit tree of the family Guttiferae, with deep reddish purple fruit, cultivated in Southeast Asian countries. In Thailand, the fruit of this plant is very popular and has been known as the 'Queen of fruits'.Mangosteen is a rare tropical fruit, scientific name is Mangji persimmon. The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast, the juicy inner flesh is bright white. It is known as the "Queen of Tropical Fruits". In Southeast Asia, mangosteen peels have long been used in traditional medicine.
Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the 'Queen of Fruits'. α-, β-, γ-mangostin are the major components, the most abundant of which is α-mangosti.
· 23300m² Modern factory
· Strict quality management system
· GMP standard workshop
· Customized services
Anti-oxidation, anti-bacterial, anti-malarial
Nutritional food: Anti-glycation ingredients, nutritional supplements, effervescent tablets, capsule, etc.
Packing & Storage：
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
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